Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple struedel cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Struedel Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Struedel Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Struedel Cheesecake:

1. Prepare Crust
2. Make ready 1 cup all-purpose flour
3. Get 1/3 can granulated sugar
4. Make ready 1/3 cup cold butter
5. Prepare 1 egg yolks
6. Get 1/4 tsp vanilla extract
7. Make ready 1 FOR FILLING
8. Get 4 cup sliced peeled tart apples
9. Take 2 packages 8 Oz cream cheese softened
10. Make ready 3/4 cup granulated sugar divided
11. Get 1 tsp vanilla extract
12. Take 2 eggs lightly beaten
13. Take 1 tsp ground cinnamon
14. Prepare 1/4 cup chopped walnuts

Steps to make Apple Struedel Cheesecake:

1. In a medium bowl mix flour and sugar. Cut in butter until crumbly.
2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
7. Add eggs and beat on low speed just until combined. Pour over crust.
8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
9. Bake at 350° for 40-45 minutes or until center is almost set.
10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.
12. Ready to serve and ENJOY!

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