Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spiced apple-pecan cream cheese cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spiced Apple-Pecan Cream Cheese Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Make ready For the Filling
- Take 8 oz cream cheese
- Prepare 1/4 cup butter, softened
- Take 1/2 cup sugar
- Get 2 Tbsp flour
- Take 1 tsp vanilla extract
- Make ready 1 egg
- Get For the Cake
- Prepare 1 cup sugar
- Prepare 1 cup brown sugar
- Get 3 eggs
- Make ready 3/4 cup oil
- Take 3/4 cup apple sauce
- Make ready 3 cups all-purpose flour
- Make ready 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Get 1/2 tsp allspice
- Make ready 1 tsp salt
- Get 1 tsp baking soda
- Make ready 1 cup chopped pecans
- Make ready 3 cups peeled diced apples
- Prepare For the Frosting
- Make ready 1/2 cup brown sugar
- Make ready 1/4 cup butter
- Prepare 3 Tbsp milk or half'n'half
- Get 1 tsp vanilla extract
- Prepare 1 cup powdered sugar
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food spiced apple-pecan cream cheese cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!