Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, glazed apple squares. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Glazed Apple Squares is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Glazed Apple Squares is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook glazed apple squares using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Apple Squares:

1. Make ready 3 cups AP Flour
2. Make ready 1 teaspoon salt
3. Get 1 cup cold butter, cubed
4. Get 2 eggs, separated
5. Make ready 3-4 tablespoons 2% milk
6. Make ready 1 cup crushed cornflakes or frosted flakes
7. Make ready 8-9 cups thinly sliced peeled tart apples
8. Get 1 cup + 2 tablespoons sugar, divided
9. Take 2 teaspoons ground cinnamon, divided
10. Make ready 1/2 teaspoon ground nutmeg (optional)
11. Take 1 cup dried cranberries (variation)
12. Get Glaze:
13. Take 1/2 cup icing sugar
14. Prepare 1/4 teaspoon vanilla extract
15. Get 1 tablespoon 2% milk or half & half

Instructions to make Glazed Apple Squares:

1. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.
2. Preheat oven to 350°F. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes.
3. In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples
4. Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown.
5. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares
6. Ready to serve and ENJOY!

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