Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel apple cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel Apple Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramel Apple Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Cheesecake:
- Take For the crust
- Prepare 1 1/4 cup Graham cracker crumbs
- Make ready 1/4 cup sugar
- Get 1/3 cup melted butter
- Prepare 1 tsp. Cinnamon
- Prepare Cheesecake ingredients
- Prepare 1 tbsp. Mccormick apple cinnamon spice
- Get 1 cup sugar
- Take 3-8 oz. Pkg. Cream cheese room temperature
- Prepare 3 eggs
- Take 1 cup sour cream
- Take 1 tbsp. Vanilla
- Get 2 tbsp Mccormick Apple cinnamon spice
- Take Topping caramel
- Prepare 13 caramels
- Prepare 1 1/2 tbsp. Milk
- Make ready Apple topping
- Make ready 2 cups chunky cut apples any type
- Get 1 1/2 cup water
- Take 1 cup brown sugar
- Take Cinnamon to taste
- Make ready Apple cinnamon to taste
- Make ready Cornstarch/water to thicken
Steps to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food caramel apple cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!