Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, snack bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Snack Bars is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Snack Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have snack bars using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snack Bars:

1. Make ready Oat mixture
2. Prepare 3 cups rolled oats
3. Prepare 1 cup chopped dates
4. Get 1 cup pecans
5. Make ready 1/2 cup raisins
6. Make ready 1 cup walnuts
7. Make ready Sugar mixture
8. Get 1/3 cup fig preserves
9. Take 1 stick butter
10. Get 1 cup loose packed brown sugar
11. Take 1 teaspoon vanilla extract
12. Make ready 1/4 cup honey
13. Make ready 1 tablespoon dark chocolate cocoa powder unsweetened
14. Take 1 teaspoon ground cinnamon
15. Get 1/4 teaspoon kosher salt

Steps to make Snack Bars:

1. In a pan toast the oats and nuts. Set aside.
2. In a pot melt the honey, butter, cinnamon, sugar, salt, vanilla, and chocolate. When these ingredients are incorporated it will be ready.
3. Mix the oats, dates, raisins, and nuts.
4. Mix the oat mixture with the sugar mixture. Spray a big pan with nonstick spray. Press the warm bar mixture onto the pan. Make sure to get this equal. I sprayed the bottom of the spatula to press the mixture down hard.
5. Let cool and cut into bars. I put into the freezer for 2 hours then cut it. I wrapped the extra in waxed paper. Can be frozen. I hope you enjoy!!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food snack bars recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!