Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin panna cotta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Panna Cotta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin Panna Cotta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pumpkin panna cotta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Panna Cotta:

1. Prepare 2 teaspoons Gelatine *about 8g
2. Take 2-3 tablespoons Water
3. Get 1 cup Milk
4. Prepare 1/4 cup Caster Sugar
5. Get 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
6. Get 1 cup pureed Cooked Pumpkin *smoothly pureed OR blended
7. Prepare 1/2 cup Cream
8. Get Maple Syrup, Muscovado Syrup, Caramel Sauce, OR etc (see recipe)

Steps to make Pumpkin Panna Cotta:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Place Milk, Sugar and Vanilla (OR Rum) in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
3. Add soaked Gelatine, mix well until gelatine dissolves. Add Cream and smoothly pureed Pumpkin, and mix to combine. *Note: For extra smooth texture, you can strain the mixture through a sieve.
4. Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set.
5. Serve with Maple Syrup, Muscovado Syrup, OR sauce of your choice. (see recipe)
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food pumpkin panna cotta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!