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Pumpkin Almond Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Herman Porter

Pumpkin Almond Cookies
Pumpkin Almond Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin almond cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Almond Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pumpkin Almond Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin almond cookies using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Almond Cookies:
  1. Get 2 sticks unsalted butter softened
  2. Prepare 1/2 cup powdered sugar
  3. Prepare 1 cup pumpkin puree
  4. Take 1 tablespoon vanilla extract
  5. Prepare 2 drops orange food color
  6. Take 2 teaspoon cinnamon powder
  7. Make ready 1 teaspoon all spice powder
  8. Make ready 1 teaspoon salt
  9. Get 1/2 cup almond meal
  10. Make ready 2 cups flour
  11. Prepare 3/4 cup whole almonds
  12. Get honey
Instructions to make Pumpkin Almond Cookies:
  1. Beat softened butter until it turns fluffy. Add sugar in parts, continue beating until you get soft fluffy mix.
  2. Time for pumpkin puree to go in and beat well till all ingredients are well incorporated. Pour vanilla extract, beat all until well combined.
  3. If you prefer to add food color, now it goes in. Add just a drop or 2 of orange food color. Add the spices along with salt and mix well.
  4. Slowly add almond meal, continue beating on low speed until all the ingredients are mixed well.
  5. Finally add plain flour in 3 parts and beat on low heat. Do not over beat the cookies mix. Wrap the cookie dough in cling wrap and refrigerate it for at least 15 minutes.
  6. Pre heat the oven to 350 degree F. Divide the dough into equal parts.
  7. To shape the cookies into a pumpkin – Roll a part of cookie dough. Make a slight thumb impression in the middle of the cookies. Using a butter knife make equal positioned slits on the sides of the pumpkin(I made 8 slits). Press a whole almond at the center of the pumpkin shaped cookies. Repeat this for all the cookies dough.
  8. Place pumpkin shaped cookies 1 inch apart on a baking tray lined with parchment paper.
  9. Bake for 15 to 20 minutes until the cookies begin to turn golden and turns hard on the outside. If the almonds pop out, push them back in gently.
  10. Brush generous amount of honey over the pumpkin. This gives a nice shine to the cookies.
  11. Allow the cookies to sit on the baking tray for 5 minutes. Then place them over wire rack to cool completely.
  12. Store in air tight container once completely cooled. ENJOYYY!!!
  13. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pumpkin almond cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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