Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy pumpkin cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Pumpkin Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Pumpkin Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy pumpkin cheesecake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pumpkin Cheesecake:
- Take 1 9/inch Nabisco Nilla Wafer crumb pie crust
- Make ready 1 Egg white
- Prepare 2 8- ounce packages cream cheese, softened
- Get 1/2 cup Sugar
- Prepare 1 tsp Vanilla extract
- Get 1/2 cup Egg substitute
- Take 1/2 cup Pumpkin purée
- Take 1 tsp Pumpkin pie spice
- Take 8 tbsp Cool whip frozen nondairy topping
Instructions to make Easy Pumpkin Cheesecake:
- Preheat oven to 375°F. Brush pie crust with egg white and bake for 5 minutes. Reduce oven heat to 350°F.
- Combine cream cheese, sugar, and vanilla in a large bowl and bear with a mixer at high speed until smooth.
- Beat in egg substitute. Add pumpkin purée and pumpkin pie spice and blend until smooth.
- Pour pumpkin mixture into pie crust shell and bake 40 to 50 minutes until center is set. Cool pie, then refrigerate.
- Cut into 8 slices. Serve each slice with 1 tablespoon cool whip
- Ready to serve and ENJOY!
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