Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turtle pumpkin cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turtle Pumpkin Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Turtle Pumpkin Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have turtle pumpkin cheesecake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turtle Pumpkin Cheesecake:

1. Make ready Crust
2. Get 1 1/2 cup Chocolate wafer cookie crumbs (30 cookies)
3. Get 1/4 cup Butter, melted
4. Prepare Filling
5. Prepare 1/4 cup All-purpose flour
6. Prepare 2 tsp Pumpkin pie spice
7. Prepare 1 can Pumpkin (15 oz)
8. Take 4 packages (8 oz each) Cream cheese, softened
9. Get 1 cup packed Brown sugar
10. Take 2/3 cup Sugar, granulated
11. Prepare 5 Eggs
12. Make ready Topping
13. Prepare 1/2 cup Chopped pecans, toasted
14. Prepare 2 oz Bittersweet baking chocolate, coarsely chopped
15. Prepare 1 tbsp Vegetable oil
16. Make ready 1 cup Carmel topping

Instructions to make Turtle Pumpkin Cheesecake:

1. Preheat oven to 300 °F
2. Wrap foil around outside of bottom and side of 9 inch springform pan to prevent drips. Spray bottom and 1 inch up side of pan with cooking spray. In a small bowl, mix cookie crumbs and melted butter. Press crumb mixture on bottom and 1-inch up side of pan. Bake crust 8 to 10 minutes or until set. Cool at room temperature 5 mnutes, refrigerate aboit 5 minutes or until completely cooled.
3. Meanwhile, in another small bowl, mix flour, pumpkin pie spice and pumpkin; set aside. In a large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in brown sugar and granulated sugar until smooth. On low speed, beat in eggs, one at a time, just until blended. Gradually beat in pumpkin mixture until smooth. Pour filling over crust.
4. Bake 1 hour 15 minutes to 1 hour 25 minutes or until edge of cheesecake is set but center still jiggles slightly when moved. Run knife around edge of pan to loosen cheesecake. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes.
5. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight before serving.
6. Just before serving, sprinkle pecans over top of cheesecake. In a small bowl, mircowave chocolate and oil uncovered on High 1 minute to 1 mnute 30 seconds, stirring every 15 seconds, until melted. Drizzle chocolate over pecans.
7. To serve, run knife around edge of pan to loosen cheesecake; carefully remove side of pan. Drizzle caramel topping over each serving.
8. Store covered in refrigerator.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food turtle pumpkin cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!