Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cheesecake:

1. Take Crust
2. Make ready 1 3/4 cup Graham Cracker Crumbs
3. Get 2 tbsp Brown Sugar
4. Prepare 6 tbsp Butter; melted
5. Take Cheesecake
6. Take 4 packages Cream Cheese; softened
7. Get 1 3/4 cup Sugar
8. Make ready 15 oz Pumpkin Purée
9. Make ready 5 large Eggs
10. Prepare 1 1/2 tsp Cinnamon
11. Take 1/2 tsp Ginger
12. Get 1/4 tsp Nutmeg
13. Get 1/4 tsp Pumpkin Pie Spice
14. Take 1/2 tsp Salt
15. Prepare 1 tbsp Vanilla Extract
16. Prepare 2 tbsp All Purpose Flour

Steps to make Pumpkin Cheesecake:

1. Preheat the oven to 350°F.
2. CRUST:
3. In a medium bowl, add the graham cracker crumbs, brown sugar, & melted butter. Stir until evenly mixed. Press the mixture onto the bottom of a 9-inch springform pan. Bake the crust until golden brown, about 10 minutes. Remove from the oven & let cool completely.
4. FILLING:
5. Boil water on the stove over medium heat & bring to a boil.
6. In a large bowl, add the cream cheese & sugar. Beat with an electric mixer until light & fluffy, about 2 to 3 minutes. Add the pumpkin purée & beat until incorporated. Beat in the eggs, one at a time.
7. Add the cinnamon, ginger, nutmeg, pumpkin pie spice, salt, & vanilla extract. Beat until well blended. Add the flour & best until incorporated.
8. Wrap the sides & bottom of the springform pan with foil. Pour the filling into the pan & put it into a roasting pan. Pour the boiled water into the roasting pan, filling halfway up the sides.
9. Bake for about 1 hour & 20 minutes, or until the center of the cheesecake moves slightly when the pan is gently shaken. Remove the cake from the water bath & let it cool on a wire rack.
10. Once cooled, use a knife to loosen the sides of the cake from the pan. Chill the cheesecake for at least 4 hours before serving.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pumpkin cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!