Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cheesecake bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Cheesecake Bars is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Cheesecake Bars is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pumpkin cheesecake bars using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cheesecake Bars:
- Prepare 1 package pound cake mix
- Get 3 eggs
- Get 2 tbsp margarine or butter, melted
- Make ready 4 tsp pumpkin pie spice
- Get 1 package cream cheese, softened
- Prepare 1 can sweetened condensed milk
- Prepare 1 can pumpkin
- Prepare 1/2 tsp salt
- Make ready 1 cup chopped nuts
Instructions to make Pumpkin Cheesecake Bars:
- Preheat oven to 350°.
- In a large mixer bowl, on low speed, combine cake mix, one egg, and two teaspoons pumpkin pie spice until crumbly. Press onto the bottom of a 15×10-inch jellyroll pan.
- In a large mixer bowl, beat cheese until fluffy. Gradually beat in the sweetened condensed milk, then remaining two eggs, pumpkin, remaining pumpkin pie spice, and salt; mix well. Pour over crust, sprinkle with nuts. Bake 30-35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food pumpkin cheesecake bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!