Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin spice chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Spice Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Spice Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin spice chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Chocolate Chip Cookies:
- Get 2 1/4 cups flour
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon pumpkin pie spice
- Make ready 1/2 teaspoon kosher salt
- Make ready 1 cup butter (softened)
- Make ready 3/4 cup brown sugar
- Take 1/2 cup sugar
- Make ready 3/4 cup pumpkin puree
- Get 1 large egg
- Take 2 teaspoons vanilla extract
- Make ready 2 cups chocolate chips
Instructions to make Pumpkin Spice Chocolate Chip Cookies:
- Preheat oven to 375° and line two large baking sheets with parchment paper.
- In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.
- In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy.
- Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture.
- Beat on low until no raw flour appears, then fold in chocolate chips.
- Refrigerate dough for 30 minutes.
- Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food pumpkin spice chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!