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5 Minute Pumpkin Cheesecake Dip Recipe

 ·  ☕ 2 min read  ·  ✍️ Helena Cannon

5 Minute Pumpkin Cheesecake Dip
5 Minute Pumpkin Cheesecake Dip

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 5 minute pumpkin cheesecake dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

5 Minute Pumpkin Cheesecake Dip is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 5 Minute Pumpkin Cheesecake Dip is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook 5 minute pumpkin cheesecake dip using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5 Minute Pumpkin Cheesecake Dip:
  1. Get 8 ounces cream cheese (softened)
  2. Prepare 3/4 powered sugar
  3. Take 2/3 pumpkin puree
  4. Take 1/2 (1 cup) cool whip
  5. Take 1 tsp pumpkin pie spice
  6. Get 1/4 tsp cinnamon
  7. Get Optional Toppings
  8. Make ready Caramel
Steps to make 5 Minute Pumpkin Cheesecake Dip:
  1. Mix the cream cheese with an electric mixer in a large bowl.
  2. Stir in both sugars until fluffy.
  3. Add the remaining ingredients (pumpkin puree, pumpkin spice, cool whip, and cinnamon). Stir until smooth.
  4. Store in fridge in an air tight container for at least 1 hour.
  5. Top with caramel (before serving if desired).
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food 5 minute pumpkin cheesecake dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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