Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pumpkin Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin cheesecake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cheesecake:

1. Take Cheesecake lover
2. Take 1 1/2 cup Gingersnap cookie crumbs (about 30 cookies)
3. Make ready 1 1/3 cup granulated sugar, divided
4. Make ready 6 tbsp Butter, melted
5. Prepare 1/4 tsp Salt
6. Make ready 3 8 oz packages cream cheese, softened at room temp.
7. Make ready 1 8 oz container sour cream
8. Prepare 1/2 cup Firmly packed dark brown sugar
9. Get 1 cup Pumpkin puree
10. Prepare 2 tsp Vanilla extract
11. Get 1/4 cup All-purpose flour
12. Make ready 1/2 tsp Salt
13. Prepare 2 1/2 tsp Pumpkin pie spice

Steps to make Pumpkin Cheesecake:

1. Pre-heat oven to 350°
2. Combine cookie crumbs, 1/3 cup of sugar, butter and salt in medium bowl. Press mixture into bottom and about 1 inch up sides of 9 inch springform pan. Bake about 15 minutes or until browned around edges. Place on wire rack to cool completely.
3. Beat cream cheese and sour cream at medium speed until creamy. Gradually add remaining sugar and 1/2 cup brown sugar; beat at medium speed for about 5 minutes or until smooth and sugars are dissolved. Add eggs 1 at a time beating just until yellow disappears. Stir in pumpkin puree and vanilla.
4. Whisk together flour, salt and pumpkin spice in a medium bowl. Gradually add flour mixture to cream cheese mixture beating on low until well blended.
5. Bake at 300° for 45 minutes. Turn oven off and let cheesecake stand in oven with door closed for 2 hours. Remove cheesecake from oven and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around edges to loosen cake. Remove sides of pan and place cheesecake on serving plate. Garnish with candied nuts and/or whipped cream, if desired.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food pumpkin cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!