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Cheesecake filled pumpkin muffins Recipe

 ·  ☕ 2 min read  ·  ✍️ Todd McCoy

Cheesecake filled pumpkin muffins
Cheesecake filled pumpkin muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesecake filled pumpkin muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesecake filled pumpkin muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheesecake filled pumpkin muffins is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesecake filled pumpkin muffins using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesecake filled pumpkin muffins:
  1. Make ready for the filling
  2. Make ready 8 oz package cream cheese (room temp)
  3. Get 1/2 cup powdered sugar
  4. Prepare 1 egg white
  5. Make ready 1/2 tsp vanilla
  6. Get for the cake
  7. Make ready 1 1/2 cup flour
  8. Take 1 1/2 tsp baking powder
  9. Take 2 tsp pumpkin pie spice
  10. Take 1/2 tsp salt
  11. Make ready 1 cup pumpkin puree
  12. Get 2 eggs
  13. Take 1 cup granulated sugar
  14. Prepare 1/2 cup oil
  15. Get 1 tsp vanilla
Instructions to make Cheesecake filled pumpkin muffins:
  1. Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
  2. Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
  3. In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
  4. In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
  5. Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
  6. Bake at 350 for 25 minutes, until the tops are springy
  7. Got this when I was pregnant around June 2012. ya I'm a baking fatty lol
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food cheesecake filled pumpkin muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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