Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin cheesecake with spiced whipped cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Cheesecake with Spiced Whipped Cream is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin Cheesecake with Spiced Whipped Cream is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin cheesecake with spiced whipped cream using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cheesecake with Spiced Whipped Cream:

1. Take Spiced Whipped Cream
2. Take 1 packages Cool whip
3. Make ready 1 tsp Ground Cinnamon
4. Prepare 2 tbsp Vanilla Extract
5. Prepare 1 tsp Almond Extract
6. Make ready Pie Crust
7. Make ready 1 box Pepridge Farm Chessman Cookies
8. Prepare 1/2 box Nabisco Vanilla Wafers
9. Prepare 1/4 cup White Sugar
10. Take 1 tsp Ground Cinnamon
11. Prepare 1/2 stick Melted salted butter (more or less)
12. Make ready Cheesecake Filling
13. Make ready 2 1/2 packages Philadelphia Cream Cheese
14. Prepare 10 oz Puree Pumpkin
15. Prepare 2 cup White Sugar
16. Make ready 2 tbsp Vanilla Extract
17. Make ready 6 Whole Eggs
18. Make ready 1/4 cup Sour Cream
19. Make ready 1 tbsp Ground Cinnamon
20. Prepare 1 tbsp Pumpkin Pie Spice

Steps to make Pumpkin Cheesecake with Spiced Whipped Cream:

1. To begin the whipped cream, place all of the ingredients into the tub, that the whipped cream comes in, stir with a spoon, recover and place into the fridge.
2. Preheat oven to 350°F
3. Next, place the entire bag of chessman cookies and 1/3 box of vanilla wafers into a blender or food processor. Blend until fine.
4. Place the ground cookies into a large mixing bowl. Add in sugar and cinnamon.
5. Add in 2 tablespoons of melted butter at a time until the cookies are coated in butter, but do not become mushy.
6. Use some of the remaining melted butter to brush 2 pie pans.
7. Pack the cookie mixture into the bottom, and up the sides of the pie tins.
8. Place a piece of parchment paper on each pie shell, place dry beans on the inside and bake for 15mins. (The beans will weigh down the cookie crusts so that they do not rise while baking)
9. While your pie crusts are baking, place all of your cream cheese in a large mixing bowl and mix until light and whipped.
10. Add sour cream into cream cheese and mix again until light and fluffy
11. Start boiling a kettle of water
12. Lastly, add in remaining ingredients and blend well. Make sure there are no lumps in any of the batter
13. The pie crusts should be done baking by now. Distribute cheesecake filling evenly between both pie shells.
14. Place both your cheesecakes in a large pan, or if you do not have a pan large enough, place each cheesecake into their own separate pans and into the oven
15. Without pulling the rack from out of the oven, pour the boiling water into the large pan that the cheesecakes are sitting in (creating a water bath)
16. Close the oven and bake the cheesecakes for 1.5 hours. Do not open the oven at any time during the cooking process
17. When the 1.5hours are up, turn off the oven. Open the oven door so that some heat can escape, then close the door again and let the pies sit for an hour
18. Place on a counter or window sill to cool down, then place into the fridge (preferably overnight) to chill.
19. Serve with whipped cream and enjoy!
20. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food pumpkin cheesecake with spiced whipped cream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!