Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, raw powerhouse cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raw Powerhouse Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Raw Powerhouse Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have raw powerhouse cookies using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Powerhouse Cookies:

1. Make ready 1 cup favorite raw seeds or nuts
2. Prepare 2 cup rolled oats
3. Prepare 4 tbsp flax seed
4. Make ready 1/4 cup dried cranberries or raisins
5. Take 1 cup Canned puree pumpkin or unsweetened apple sauce
6. Take 2 tbsp Coconut oil
7. Make ready 1 1/2 cup Peanut butter or favorite nut butter
8. Take 1 tsp vanilla extract
9. Take 1/4 cup honey
10. Prepare 4 tbsp flax meal

Steps to make Raw Powerhouse Cookies:

1. In a large mixing bowl, mix together the seeds, nuts, oats, flax meal, flaxseeds, and cranberries (or raisins).
2. In a separate large mixing bowl, mix together pumpkin/applesauce, coconut oil, peanut butter, vanilla, & honey.
3. Add the dry ingredients into the wet and gradually mix together. The mixture should be firm enough to make round cookie balls. If they don't hold together, add more peanut butter. Keep hands wet when forming small golf ball size cookies. Store in an air tight container and enjoy when ready!
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food raw powerhouse cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!