Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin cheesecake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cheesecake:

1. Prepare 16 oz Fat-free cream cheese
2. Get 1/2 cup sugar
3. Prepare 1/2 tsp vanilla
4. Prepare 2 each eggs
5. Make ready 1/2 cup canned pumpkin
6. Take 1/4 tsp ground cinnamon
7. Get 1 dash ground cloves
8. Get 1 dash nutmeg
9. Prepare 1 each Graham pie crust
10. Get 1/2 cup cool whip topping

Steps to make Pumpkin Cheesecake:

1. Preheat oven to 350°.
2. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
3. Add eggs and mix until well blended. Do not overbeat after adding eggs.
4. Spread 1 cup of the batter in the pie shell.
5. Stir pumpkin and spices into remaining batter.
6. Spread pumpkin batter over batter already in pie crust to form second layer.
7. Bake at 350° for 35 to 40 minutes or until center is almost set.
8. Cool. Refrigerate 3 hours or overnight.
9. Top each serving with 1Tbsp of whipped topping.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pumpkin cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!