Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin bars (good with or without icing). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Bars (good with or without icing) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Bars (good with or without icing) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin bars (good with or without icing) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bars (good with or without icing):

1. Prepare 2 cup sugar
2. Take 1/2 cup wesson oil
3. Take 16 oz can pumpkin
4. Make ready 4 eggs
5. Take bisquick

Instructions to make Pumpkin Bars (good with or without icing):

1. Pumpkin Bars*******
2. Beat sugar, Wesson oil, pumpkin and eggs in a large bowl on medium for 1 minute.
3. Stir in by hand bisquick, cinnamon. (nuts and/or raisins optional)
4. Bake 25 min. @ 325°F.
5. *Icing (optional)
6. Beat 3 oz. soft cream cheese, 1/3 cup softened butter, 1 Tablespoon milk, 1 teaspoon vanilla until creamy.
7. Stir in 2 cups powdered sugar.
8. Mix and spread on bars.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food pumpkin bars (good with or without icing) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!