This page looks best with JavaScript enabled

Pumpkin Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Nettie Walters

Pumpkin Cheesecake
Pumpkin Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cheesecake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cheesecake:
  1. Take 1 3/4 cup Graham cracker crust
  2. Get 3 tbsp light brown sugar
  3. Get 1/2 tsp ground cinnamon
  4. Take 1 stick butter, melted
  5. Take 3 packages Cream cheese, room temp
  6. Prepare 1 can pureed pumpkin
  7. Prepare 3 eggs plus 1 egg yolk
  8. Get 1/4 cup sour cream
  9. Prepare 1 1/2 cup sugar
  10. Prepare 1/2 tsp ground cinnamon
  11. Make ready 1/4 tsp ground nutmeg, use half
  12. Prepare 1/4 tsp ground cloves, use half
  13. Prepare 2 tbsp all purpose flour
Steps to make Pumpkin Cheesecake:
  1. Heat oven to 350°.
  2. For crust:
  3. In medium bowl, combine crumbs, sugar and cinnamon.
  4. Add melted butter and gently stir. Press down flat into a 9inch spring form pan. Set aside.
  5. For filling:
  6. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and spices. Add flour and vanilla. Beat together until well combined.
  7. Pour onto crust. Spread evenly and place in oven for 1 hour. Remove from oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food pumpkin cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close