Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin-chocolate swirl cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin-Chocolate Swirl Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pumpkin-Chocolate Swirl Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pumpkin-chocolate swirl cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin-Chocolate Swirl Cheesecake:

1. Take Crust
2. Get 1 1/2 cup chocolate graham cracker crumbs
3. Get 4 tbsp unsalted butter, melted
4. Take Cheesecake
5. Make ready 4 oz bittersweet chocolate
6. Prepare 2 cup low-fat cottage cheese
7. Make ready 16 oz Neufchâtel cheese, softened
8. Make ready 2 cup light brown sugar
9. Prepare 3 large eggs
10. Make ready 1/3 cup all-purpose flour
11. Take 15 oz can pumpkin
12. Take 1 1/2 tbsp ground ginger
13. Make ready 1 1/2 tbsp ground cinnamon
14. Prepare 1 tsp ground nutmeg
15. Get 2 tsp vanilla extract

Instructions to make Pumpkin-Chocolate Swirl Cheesecake:

1. Preheat oven to 350°. Coat 9-inch spring-form pan with cooking spray
2. Combine graham craker crumbs and butter in medium bowl. Press into pan and bake 10 minutes.
3. Melt chocolate in bowl on medium, stirring every 30 seconds to heat evenly. Set aside
4. Blend cottage cheese in food processor for 3 minutes, until smooth. Add Neufchâtel cheese, brown sugar, eggs, and flour. Process until smooth. Add pumpkin, ginger, cinbamon, vanilla and nutmeg. Process 1 mi ute, or until smooth
5. Mix 1 cup cream cheese batter into melted chocolate.
6. Pour remaining batter into crust. Spoon dollops of chocolate mixture onto battee, swirl with a knife.
7. Bake cheese ake 1 1/2 hours, or until top is firm and cake begins to pull away fron sides if pan. Cool completely on wire rack. Chill well before unmolding & serving
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food pumpkin-chocolate swirl cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!