Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake pumpkin cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
No-Bake Pumpkin Cookies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. No-Bake Pumpkin Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have no-bake pumpkin cookies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Pumpkin Cookies:
- Get 4 cup Popcorn
- Get 1 cup toasted and salted pumpkin seeds
- Prepare 2 cup chex cereal
- Get 3 cup miniature pretzels (broken)
- Prepare 1 cup M&Ms
- Take 1 cup Reese's pieces
- Take 1 cup Dried fruit
- Make ready 10 1/2 oz mini marshmellows (2 bags)
- Make ready 1/2 cup butter (1 stick)
- Take 1 Cooking spray
- Get 4 8 inch pie tins (or cake pans)
- Take 1 Measuring cups and paper plates
Instructions to make No-Bake Pumpkin Cookies:
- Melt the butter and Marsh mellows in a microwave for 1 minute ir until smooth.
- Fold the melted Marshmallow into the dry ingredients with a spoon or spatula.
- Grease 4 pans. Press the mixture into the buttered pan until flat.
- Sprinkle 1/4 cup of dried fruit on top of the mixture and press gently to decorate.
- Chill the mixture in the refrigerator for 15 minutes. Then cut the desserts into equal pieces and serve for a Thanksgiving treat that's easy as pie!
- OPTION: No microwave access? Serve the dry ingredients as a Harvest Trail Mix. To keep it sweet but lose some processed sugar, replace the M&Ms and Reese's pieces with dried cranberries or what ever you want that you think will taste good!!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food no-bake pumpkin cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!