Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin cake cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Cake Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Cake Cookies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin cake cookies using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cake Cookies:
- Get 2 cup crisco shortening
- Take 2 cup white sugar
- Make ready 2 cup canned pumpkin
- Get 2 eggs
- Get 2 tsp baking powder
- Prepare 1 1/2 tsp ground cinnamon
- Get 4 cup all purpose flour
- Prepare 6 tbsp butter
- Make ready 8 tbsp milk
- Make ready 1 1/2 tsp vanilla extract
- Prepare 2 cup confectioners sugar
- Make ready 1 cup packed brown sugar
Instructions to make Pumpkin Cake Cookies:
- Preheat oven 350°F
- In large bowl cream together shortening, white sugar, and pumpkin. Add eggs and mix well.
- In separate bowl; stir together baking soda, ground cinnamon, salt & flour. Add to pumkpkin mixture and mix well.
- Drop from tablespoon onto cookie sheet. Bake 10-12 minutes.
- Make frosting: Cook butter, milk & brown sugar until dissolved. Cook and add confectioners' sugar and vanilla… spread over warm cookies.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food pumpkin cake cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!