Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft pumpkin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft Pumpkin Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Soft Pumpkin Cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook soft pumpkin cookies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Pumpkin Cookies:
- Take 1 Egg
- Get 1 tsp Vanilla
- Make ready 15 oz Can pumpkin
- Take 2 cup Flour
- Take 1 tsp Baking powder
- Prepare 1 tsp Baking soda
- Make ready 1 tsp Cinnamon
- Prepare 1/2 tsp Salt
- Get 10 oz Butterscotch chips
- Get 1/2 cup Butter
- Take 1 1/4 cup Sugar
Instructions to make Soft Pumpkin Cookies:
- Cream together butter and sugar
- Add egg, vanilla, canned pumpkin (I used pumpkin puree)
- Sift together flour,b powder,b soda, cinnamon, and salt.
- Add chips and mix until incorporated.
- Bake @ 375° for 10 to 12 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food soft pumpkin cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!