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Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe Recipe

 ·  ☕ 2 min read  ·  ✍️ Betty Schwartz

Easy No-Bake Cheesecake with Caramel Sauce<br />
#myfavouriterecipe
Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy no-bake cheesecake with caramel sauce
#myfavouriterecipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy no-bake cheesecake with caramel sauce
#myfavouriterecipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Take Crust
  2. Take 400 g digestives biscuits
  3. Get 100 g melted butter/margarine
  4. Prepare Cheesecake
  5. Get 800 g cream cheese
  6. Take 1 cup powdered sugar
  7. Take 1 tspn vanilla essence
  8. Get Caramel sauce
  9. Make ready 1 cup sugar
  10. Get 50 g butter/margarine
  11. Take 100 ml whipping cream
Instructions to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
  2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
  3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
  4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
  5. Meanwhile, prepare the caramel sauce.
  6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
  7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
  8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy no-bake cheesecake with caramel sauce
#myfavouriterecipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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