Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, iced pumpkin cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Iced Pumpkin Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Iced Pumpkin Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and drizzled with glaze. Super soft and fluffy Iced Pumpkin Cookies, topped with a sweet vanilla cinnamon icing and are a must for the fall season. These unique pumpkin-flavored fall treats are very tempting that you will. These pumpkin cookies are soft and chewy, and topped with the most heavenly cream cheese frosting.

To begin with this particular recipe, we must prepare a few ingredients. You can cook iced pumpkin cookies using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iced Pumpkin Cookies:

1. Get 2 1/2 cup all purpose flour
2. Take 1 tsp baking powder
3. Take 1 tsp baking soda
4. Take 2 tsp gnd cinnamon
5. Take 1/2 tsp gnd nutmeg
6. Make ready 1/2 tsp gnd cloves
7. Make ready 1/2 tsp salt
8. Take 1/2 cup butter, softened
9. Make ready 1 1/2 cup white sugar
10. Take 1 cup canned pumpkin puree
11. Prepare 1 egg
12. Make ready 1 tsp vanilla extract
13. Prepare 2 cup confectioners sugar
14. Make ready 3 tbsp milk
15. Make ready 1 tbsp melted butter
16. Get 1 tsp vanilla extract

These cookies are simply amazing, and so moist they almost melt in your mouth. You could leave the icing off, but honestly, it adds the perfect finishing touch. Iced Pumpkin Cookies are thick and cake-like, and topped with an easy powdered sugar icing. Store these favorite fall treats in the refrigerator, and enjoy them cold with a cup of coffee.

Instructions to make Iced Pumpkin Cookies:

1. preheat oven to 350
2. combine flour, baking powder, baking soda, cinnamon, nutmeg, gnd cloves and salt; set aside
3. In a medium bowl, cream together the 1/2 c butter and white sugar. Add pumpkin, egg and 1tsp vanilla to butter mixture and beat until creamy. Mix in dry ingredients.
4. Drop by Tablespoonfuls, onto cookie sheet, flatten slightly.
5. Bake 15 to 20 minutes in preheated oven. Cool cookies; then drizzle glaze over cookies with a fork.
6. To Make Glaze:
7. Combine confectioners sugar, milk, 1TBS melted butter and 1tsp vanilla. Add milk as needed to achieve drizzling consistancy
8. Ready to serve and ENJOY!

Iced Pumpkin Cookies are thick and cake-like, and topped with an easy powdered sugar icing. Store these favorite fall treats in the refrigerator, and enjoy them cold with a cup of coffee. These Iced Pumpkin Cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor. Our melt-in-your-mouth pumpkin cookies are soft, pillowy, and piled with delicious frosting.

So that’s going to wrap it up with this special food iced pumpkin cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!