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Pumpkin Streusel Dessert Squares Recipe

 ·  ☕ 2 min read  ·  ✍️ Gene McBride

Pumpkin Streusel Dessert Squares
Pumpkin Streusel Dessert Squares

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin streusel dessert squares. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Streusel Dessert Squares is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Streusel Dessert Squares is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin streusel dessert squares using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Streusel Dessert Squares:
  1. Get 1 packages Jello-no bake pumpkin style pie
  2. Get 1 cup Planters walnut pieces, toasted, finely chopped
  3. Get 5 tbsp Margarine or butter melted
  4. Take 2 tbsp Sugar
  5. Get 2 1/2 cup Cold milk
Instructions to make Pumpkin Streusel Dessert Squares:
  1. LINE: 8-inch square pan with foil extending over sides of pan.
  2. Mix crust mix, walnuts, margarine, and sugar until well blended.
  3. Remove 1/2 cup of crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of prepared pan.
  4. BEAT: milk and filling mix in large bowl with eletric mixer on low speed 1 min. Pour over pie crust. Sprinkle with reserved 1/2 cup crumb mixture
  5. REFRIGERATE: at least 1 hour or until firm. Lift dessert using foil handles, before cutting into squares to serve. Store leftovers in refrigerator.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food pumpkin streusel dessert squares recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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