Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin roll bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Roll Bars is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Roll Bars is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin roll bars using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Roll Bars:

1. Prepare Pumpkin filling
2. Make ready 6 tbsp unsalted butter, melted
3. Take 1 1/2 cup granulated sugar
4. Prepare 2 large eggs
5. Make ready 15 oz pumpkin
6. Prepare 1/4 cup water
7. Make ready 2 cup all purpose flour
8. Make ready 2 tsp ground cinnamon
9. Get 1/2 tsp ground cloves
10. Prepare 1/2 tsp ground ginger
11. Get 1/2 tsp ground nutmeg
12. Make ready 1 tsp vanilla
13. Make ready 1 tsp baking soda
14. Make ready 1/2 tsp baking powder
15. Take 1/4 tsp salt
16. Make ready Cream Cheese Filling
17. Get 8 oz cream cheese, softened
18. Take 1/4 cup granulated sugar
19. Get 1/2 tsp vanilla
20. Get 1 large egg

Steps to make Pumpkin Roll Bars:

1. Preheat oven to 350°
2. Spray a 9x13 inch baking pan with non-stick cooking spray
3. In a bowl, with an electric mixer on medium speed, beat butter and 1 1/2 cups sugar until smooth.
4. Beat in 2 eggs, pumpkin, 1 teaspoon of vanilla and water until well blended.
5. In a separate bowl, mix flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt; add the dry ingredients to the pumpkin/butter mixture and combine until well blended.
6. Spread about 2/3 of the batter evenly into the prepared pan.
7. In a bowl, with an electric mixer on medium speed, beat cream cheese, 1 egg, 1/4 cup sugar and 1/2 teaspoon of vanilla until smooth.
8. Spread cream cheese mixture evenly over the pumpkin batter.
9. Dollop the remaining pumpkin batter over the cream cheese batter and spread out as evenly as possible.
10. Use a table knife to swirl together the cream cheese and top layer of pumpkin batter.
11. Bake for 30-35 minutes, or until the center of the pumpkin batter springs back when touched.
12. Cool completely in pan, then cut into bars.
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food pumpkin roll bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!