Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin molasses cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Molasses Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Molasses Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin molasses cookies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Molasses Cookies:

1. Make ready 2 1/3 cup Flour
2. Get 2 tsp Baking soda
3. Make ready 1/2 tsp Salt
4. Take 1 tbsp Cinnamon
5. Prepare 1/4 tsp Black pepper
6. Make ready 8 tbsp Butter - room temp
7. Take 1 cup Brown sugar - packed
8. Get 1/4 cup Molasses
9. Make ready 2/3 cup Pumpkin puree
10. Get 1 large egg
11. Prepare 1/2 cup Sugar - for rolling

Steps to make Pumpkin Molasses Cookies:

1. 1. Whisk together the flour, baking soda, salt, pumpkin pie spice, and pepper.
2. 2. Working with a stand mixer, preferably fitted with a paddle attachment, or a hand mixer in a large bowl, beat the butter on medium speed until smooth and creamy. Add the brown sugar, molasses, and pumpkin puree and beat for 2 minutes, scraping down the sides of the bowl as needed. Add the egg and beat for 1 minute more. Reduce the mixer speed to low and add the dry ingredients, mixing until the flour and spices disappear. If flour remains in the bottom of the bowl, mix the last of the dry ingredients by hand to avoid over beating. You will have a very soft dough.
3. 3. Divide the dough in half and wrap each piece in plastic wrap. Freeze for at least 30 minutes, or refrigerate for at least 1 hour. The dough is sticky, so the longer time it can chill the easier it is to work with.
4. 4. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
5. 5. Put the sugar in a small bowl. Working with one packet of dough at a time, divide it into 12 pieces, and roll each piece into a ball. Roll the balls in the sugar and use a the bottom of a glass to press down on the cookies until they are between 1/4 and 1/2 inch thick. Transfer to cookie sheets. Do not over crowd.
6. 6. Bake the cookies one sheet at a time for 12-14 minutes, or until the top feels set to the touch. Remove baking sheets from the oven. Let cookies cool 5 minutes on the sheets before transferring them to a cooling rack.
7. 7. Repeat with second batch of dough.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food pumpkin molasses cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!