Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cheesecake pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cheesecake Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin Cheesecake Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin cheesecake pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cheesecake Pie:

1. Make ready 2 packages Cream cheese, softened
2. Prepare 1/2 cup White sugar
3. Take 1/2 tsp Vanilla extract
4. Make ready 2 Eggs
5. Get 1 Prepared graham cracker crust (9*)
6. Take 1/2 cup Pumpkin puree
7. Take 1 pinch Ground cloves
8. Take 1 pinch Ground nutmeg
9. Get 1 pinch ground cinnamon
10. Prepare 1/2 cup Frozen whipped topping, thawed

Instructions to make Pumpkin Cheesecake Pie:

1. Preheat oven to 325°F
2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth.
3. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
4. Add pumpkin, cinnamon, cloves and nutmeg to remaining batter and stir gently until well blended.
5. Carefully spread over the batter in the crust.
6. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight.
7. Cover with whipped topping before serving.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food pumpkin cheesecake pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!