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Pecan Pumpkin Dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Timothy Tucker

Pecan Pumpkin Dessert
Pecan Pumpkin Dessert

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pecan pumpkin dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pecan Pumpkin Dessert is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pecan Pumpkin Dessert is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pecan pumpkin dessert using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan Pumpkin Dessert:
  1. Get 1 can 12 oz. evaporated milk
  2. Take 2 can 15 oz. solid-pack pumpkin
  3. Take 1 cup sugar
  4. Get 3 eggs
  5. Make ready 1 tsp vanilla extract
  6. Get 1 packages 18.25 oz. yellow cake mix
  7. Get 1 cup butter, melted
  8. Get 1 1/2 cup chopped pecans
  9. Prepare Frosting
  10. Make ready 1 packages 8 oz. cream cheese, softened
  11. Take 1 1/2 cup confectioners' sugar
  12. Prepare 1 tsp vanilla extract
  13. Take 1 12 oz. frozen whipped topping, thawed
Instructions to make Pecan Pumpkin Dessert:
  1. Preheat oven to 350. Line a 13x9 baking dish with waxed paper & coat the paper with cooking spray; set aside.
  2. In a large bowl, beat the pumpkin, milk, sugar, eggs & vanilla until well blended. Pour into prepared pan. Sprinkle with cake mix and drizzle wuth butter. Sprinkle with pecans.
  3. Bake @ 350 for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter then carefully remove the waxed paper.
  4. In a large bowl, beat the cream cheese, confectioners' sugar & vanilla until smooth. Fold in the whipped topping and frost the dessert. Store in the refrigerator.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pecan pumpkin dessert recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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