Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, frosted pumpkin bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frosted Pumpkin Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Frosted Pumpkin Bars is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have frosted pumpkin bars using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frosted Pumpkin Bars:

1. Prepare Pumpkin bar ingredients
2. Take 4 eggs, beaten
3. Get 2 cups sugar
4. Make ready 1/2 tsp salt
5. Make ready 1 tsp baking powder
6. Prepare 2 cups flour
7. Take 1 cup extra virgin olive oil
8. Make ready 1 cup canned pumpkin
9. Prepare 2 tsp cinnamon
10. Get Frosting ingredients
11. Take 3 oz cream cheese
12. Take 6 tbs butter
13. Take 3 cups powdered sugar
14. Get 1 tsp vanilla extract
15. Get 1 tsp milk (more if needed for consistency)

Instructions to make Frosted Pumpkin Bars:

1. Preheat oven to 350
2. Stir together flour, salt, baking soda, baking powder, cinnamon and salt in a small bowl.
3. In a medium bowl beat eggs; add oil, sugar, and pumpkin.
4. Add dry ingredients to pumpkin mix slowly while continuing to mix well.
5. Add mixture to a greased 11x7 baking dish.
6. Bake for 20-25 minutes
7. Prepare frosting by mixing all frosting ingredients together until smooth
8. Spread frosting over slightly warm (not hot) bars
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food frosted pumpkin bars recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!