Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pumpkin cheesecake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cheesecake:
- Make ready 2 pkg cream cheese, softened
- Prepare 1/2 cup sugar
- Prepare 1/2 tsp vanilla extract
- Get 2 eggs
- Take 1/2 cup pumpkin puree (1/2 can)
- Get 1/2 tsp ground cinnamon
- Take 1 pinch ground cloves
- Make ready 1 pinch ground nutmeg
- Make ready 1 (9*) prepared graham cracker crust
- Get 1/2 cup frozen whipped topping, thawed
Steps to make Pumpkin Cheesecake:
- Preheat oven to 325 °F
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in oven for 35-40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food pumpkin cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!