Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, frosted pumpkin cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In my opinion, these Frosted Pumpkin Cookies, just might the best fall cookie recipe! This cookie recipe starts with a soft pumpkin cookie and topped with creamy frosting that guaranteed to be a. My favorite soft pumpkin cookies recipe, topped with the most heavenly cream cheese frosting. It's the perfect fall dessert recipe!

Frosted pumpkin cookies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Frosted pumpkin cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have frosted pumpkin cookies using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Frosted pumpkin cookies:

1. Get 1 cup shortening
2. Take 2 cups packed brown sugar
3. Make ready 1 can (15 ounces) soild- pack pumpkin
4. Get 4 cups all- purpose flour
5. Make ready 2 teaspoons baking powder
6. Prepare 2 teaspoons baking soda
7. Take 2 teaspoons ground cinnamon
8. Take 1/8 teaspoon salt
9. Prepare 1 cup chopped pecans
10. Prepare 1 cup chopped dates
11. Prepare Caramel frosting
12. Make ready 1/2 cup butter, cubed
13. Take 1 1/2 cups packed brown sugar
14. Make ready 1/4 cup 2% milk
15. Get 1 teaspoon maple flavoring
16. Take 1/2 teaspoon vanilla extract
17. Get 2-2 1/2 cups confectioners’ sugar

Frosted Pumpkin Cookies: In this instructable, I will show you how to make Frosted Pumpkin Cookies. By Befferoni and Cheese in Cooking Cookies. This Pumpkin Cookies recipe has a super soft, pumpkin sugar cookie base and tops the cookie with a deliciously easy cream cheese frosting! These pumpkin cookies are made in no time.

Steps to make Frosted pumpkin cookies:

1. In a large bowl, cream shortening brown sugar until light and fluffy. Beat in pumpkin. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to pumpkin mixture and mix well. Stir in pecans and dates.
2. Drop by rounded teaspoonfuls 2-in. Apart onto ungreased baking sheets. Bake at 375F. For 13-15 minutes or until firm.
3. Meanwhile, for frosting, combine the butter, brown sugar and milk in a small saucepan. Bring to a boil. Over medium heat. Stirring constantly; boil for 3 minutes. Remove from the heat. Stir in maple flavoring and vanilla.
4. Cool slightly; beat in enough confectioners sugar to achieve spreading consistency. Remove cookies to wire racks; frost while warm.
5. Ready to serve and ENJOY!

This Pumpkin Cookies recipe has a super soft, pumpkin sugar cookie base and tops the cookie with a deliciously easy cream cheese frosting! These pumpkin cookies are made in no time. There is not much mixing involved and you will get the cookies onto the baking sheet in a matter of minutes. No cooling times, no resting needed. We have a pumpkin cookie that is crisp around the edges but still soft and fluffy in the middle, loads of warm spices, and a creamy cream cheese frosting.

So that is going to wrap this up with this special food frosted pumpkin cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!