Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chunky choco bars. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chunky Choco Bars is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chunky Choco Bars is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chunky choco bars using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chunky Choco Bars:
- Prepare Granula mix
- Make ready 300 grams oatmeal
- Prepare 100 grams blueberries (frozen are fine)
- Get 100 grams raspberries
- Take 100 grams roasted pumpkin seeds
- Take 100 grams coconut flakes
- Make ready 50 grams sunflower seeds
- Make ready 3 tbsp honey
- Make ready topping
- Make ready 200 grams dark chocolate
- Make ready 3 tbsp chunky unsweetened, unsalted peanut butter
- Make ready 2 tbsp quark (soft white creamy cheese) optional
Instructions to make Chunky Choco Bars:
- Preheat oven to 175°C/347°F.
- Mix thoroughly in a bowl.
- Place baking paper on baking sheet.
- Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
- Remove from oven and set aside to cool.
- Melt chocolate and mix together with peanut butter and quark.
- Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
- Put in fridge for a few min to set.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food chunky choco bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!