Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oatmeal cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oatmeal Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cookies:

1. Take 1 cup butter, softened
2. Get 1 cup packed brown sugar
3. Make ready 1/2 cup coconut sugar
4. Get 1/2 cup white sugar
5. Prepare 2 eggs
6. Get 2 tsp vanilla extract
7. Get 1 cup all-purpose flour
8. Get 1 cup wheat flour
9. Prepare 1 tsp baking soda
10. Prepare 1/2 tsp salt
11. Make ready 3 cups rolled oats
12. Get 1/2 cup dark chocolate chips
13. Make ready 1 cup dried cherries
14. Prepare 1/4-1/2 cup candied ginger, chopped
15. Get 1/2 cup chopped pecans
16. Prepare 1-1 1/2 tsp cinnamon
17. Prepare 1/2-1 tsp cardamom
18. Take 1/4 tsp pumpkin spice
19. Prepare Tools
20. Get convection oven
21. Take parchment paper
22. Make ready cooling-racks
23. Prepare 2 large cookie sheets
24. Take medium cookie scoop, 5cm (2TBS)
25. Prepare whisk
26. Take rubber spatula

Steps to make Oatmeal Cookies:

1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
7. Let cookies cool completely and then enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food oatmeal cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!