Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, trifle dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Trifle Dessert is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Trifle Dessert is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have trifle dessert using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Trifle Dessert:
- Get 1 Packet Red Jelly
- Get 1 Packet Green Jelly
- Make ready 1 Swiss Roll
- Make ready 1 Tin Caramel
- Take 1 Carton Custard
- Prepare 825 g Sliced Peaches
- Make ready 1 Orley Whip cream
- Make ready 1 Flake Chocolate
- Take 100 g Almond Nuts
Instructions to make Trifle Dessert:
- Prepare the jelly as per the pack instructions and place in the fridge to set.
- Cut the Swiss Roll in slices and smeer Caramel over each slice. Arrange half Swiss roll slices in a large bowl / dish and cover with a thick layer of the custard, followed by half of the jelly then half of the Peaches.
- Arrange the other half of Swiss Roll slices then with a thin layer of custard, followed by the rest of the jelly and Peaches and place in the fridge to set, about 2 hours.
- When set a little, whip the cream and pour on top and Sprinkle the chocolate and Almond Nuts. Put back into the fridge and set overnight.
- Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food trifle dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!