Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low sugar chia berry graham float - a quick trifle dessert. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low Sugar Chia Berry Graham Float - a quick Trifle dessert is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low Sugar Chia Berry Graham Float - a quick Trifle dessert is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook low sugar chia berry graham float - a quick trifle dessert using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Sugar Chia Berry Graham Float - a quick Trifle dessert:

1. Take Chia seeds
2. Make ready Low fat Milk or regular
3. Get Low fat Cream or regular all-purpose
4. Take Mixed berries
5. Make ready Graham (in powder form)
6. Get 2-3 Stevia packets or your choice of sugar replacement
7. Get Other cookie or cracker type

Instructions to make Low Sugar Chia Berry Graham Float - a quick Trifle dessert:

1. Prepare the Chia- mix chia seeds into just enough milk so the chia can absorb it. Set aside in the fridge until gelatinous.
2. Prepare the Cream- mix stevia or your choice of sugar substitute with the cream until you're satisfied with the sweetness level. Set aside.
3. Lay cookies/crackers on the bottom of your container. I used Fita, similar to Marie biscuits in taste. You can use Graham cookies also.
4. Add the prepared cream on top of the cookie layer.
5. Add graham powder on top of the cream layer. As much as you want.
6. Add the prepared Chia on top of the graham layer.
7. Add another layer of cream. I made mine thin, but you can add more.
8. Sprinkle some graham powder on top.
9. Lastly, add the mixed berries. Chill for 30 minutes and enjoy.
10. Ready to serve and ENJOY!

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