Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, australian kahk (eid cookies). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Australian Kahk (Eid Cookies) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Australian Kahk (Eid Cookies) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook australian kahk (eid cookies) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Australian Kahk (Eid Cookies):
- Get 3 cups flour
- Make ready 200 g unsalted butter, softened
- Take 1 cup powdered sugar and extra for dusting
- Prepare 1 tsp vanilla extract
Instructions to make Australian Kahk (Eid Cookies):
- Mix butter, sugar and vanilla with a stand mixer or by hand with a whisk.
- Start adding the flour cup by cup until you have a dough that holds together and easily forms into a ball.
- Cover the dough with plastic wrap and chill for an hour or overnight in the refrigerator.
- Preheat the oven to 180 degrees C.
- Get out the dough and start forming it into small balls (around 15 grams each)
- Place the formed pieces of dough on to a baking sheet/pan and they don't spread so don't worry about spacing them apart.
- Put then in the oven, mine took around 40 to 45 mins. Keep a close eye on them and get them out when the edges of the cookies turn a bit golden.
- When they cool down, transfer to the serving dish and dust them generally with powdered sugar. Bon Appetit.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food australian kahk (eid cookies) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!