Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wholemeal oat cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wholemeal oat cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Wholemeal oat cookies is something that I have loved my entire life.

See recipes for Wholemeal oat cookies too. oats•whole meal flour•baking powder•cinnamon•salt•apple sauce•butter, melted•egg. Can I ask what you regard as whole wheat? Is it white flour or wholemeal (brown) I am in Australia and whole wheat isn't a thing. Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts But when it comes to these easy oatmeal cookies, I'm in food heaven.

To get started with this particular recipe, we must first prepare a few components. You can have wholemeal oat cookies using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wholemeal oat cookies:

1. Prepare 1 1/4 cups oats
2. Take 1 cup whole meal flour
3. Prepare 1 1/2 tsp baking powder
4. Get 1 1/2 tsp cinnamon
5. Make ready 1/2 tsp salt
6. Prepare 1/4 cup apple sauce
7. Prepare 57 g butter, melted
8. Take 1 egg
9. Make ready 1 tsp vanilla extract
10. Take 1/2 cup honey
11. Make ready 1/2 cup chocolate chips
12. Get 1/4 cup + 2 tbsp rasins

Oat-free: The whole rolled oats in this recipe mostly provide physical structure, so you could perhaps replace them with some mixed, chopped raw nuts. Food preparation Wholemeal oat cookies is a fun. This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or.

Steps to make Wholemeal oat cookies:

1. Preheat oven to 180oC
2. Mix oats, flour, baking powder, cinnamon and salt
3. In different bowl mix apple sauce, butter, eggs, vanilla and honey
4. Add the wet ingredients to the dry and and mix until combined into a wet dough.
5. Fold in the chocolate chips and raisins then put into fridge for 30min.
6. Remove from the fridge for 5min.
7. Make into balls of ~4cm diameter. Place on lined baking tray and flatter balls to ~2cm thick
8. Bake for 11 minutes
9. Ready to serve and ENJOY!

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