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Best Anything Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Dollie Burton

Best Anything Cookies
Best Anything Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, best anything cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Best Anything Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Best Anything Cookies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have best anything cookies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Anything Cookies:
  1. Take 1 cup butter, softened
  2. Take 1 cup granulated sugar
  3. Take 1 egg, or 1/2 mashed banana, or 1/2 cup unsweetened applesauce
  4. Make ready 2 1/2 cup all-purpose flour
  5. Make ready 2 tbsp citrus juice
  6. Make ready 1 tbsp extract of choice
  7. Prepare 1 tsp baking powder
  8. Make ready 1 1/2 cup topping(s) of choice (optional)
Instructions to make Best Anything Cookies:
  1. In large bowl, mix butter, sugar, and egg/substitute until creamy. Slowly stir in flour. Add juice, extract, and baking powder. Stir in topping(s), if desired.
  2. Shape into 2* log and chill in refridgerator for at least 2 hours.
  3. Preheat oven to 350°F. Cut log into 1/4* slices. Bake cookies in oven at 325°F for approximately 5 minutes or until edges start to brown.
  4. This recipe is a basic cookie dough, add whatever you'd like!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food best anything cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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