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Protein bar Recipe

 ·  ☕ 2 min read  ·  ✍️ Kathryn Roberson

Protein bar
Protein bar

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, protein bar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats. Protein bars are targeted to people who primarily want a convenient source of protein that doesn't require. Обзор протеинового батончика - Протеин бар (Champ! Best Protein Bars for Healthy Snacking. The following protein bars contain key vitamins for supporting your busy lifestyle and still taste great, making them essential additions to your pantry.

Protein bar is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Protein bar is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook protein bar using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Protein bar:
  1. Take 2 Scoops Protein Powder
  2. Take 1 cup Oats
  3. Make ready 4 egg whites
  4. Get 1/2 cup Unsweetend apple sauce
  5. Prepare 1/2 tsp Vanilla essence
  6. Make ready 1 tbsp natural Penut butter
Steps to make Protein bar:
  1. Reheat oven to 180°C
  2. Mix egg whites and uncooked Oats
  3. Add remaining ingredients
  4. Spray nonstick spray on 8X8 Cooking dish.
  5. Spread mixture into dish and bake 20min. Until sides peel away from dish.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food protein bar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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