Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, robinmay's pumpkin white chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for robinmay's pumpkin white chocolate chip cookies. turned out great! very light and cake like! Then add to pumpkin mixture mixing well. Pumpkin Spice Cake Cookies, Baked by Anna Olson! Many pumpkin cookies are puffy and cake-like but this recipe provides a different texture.
robinmay's pumpkin white chocolate chip cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. robinmay's pumpkin white chocolate chip cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have robinmay's pumpkin white chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make robinmay's pumpkin white chocolate chip cookies:
- Get 1/2 cup butter
- Get 1 1/2 cup sugar
- Make ready 1 tsp vanilla
- Prepare 1 egg
- Get 1 cup pumpkin
- Make ready 2 2/3 cup flour
- Prepare 1 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 tsp cinnamon
- Make ready 1 tsp nutmeg
- Get 1 cup white chocolate chips
Perfectly sweet pumpkin cookies, loaded with white white chocolate chips, rolled in a pumpkin pie and sugar mixture, then baked to soft and chewy perfection! The traditional snickerdoodle cookie, but made so much better with the addition of pumpkin and white chocolate. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. You can leave the pumpkin bread plain, too.
Steps to make robinmay's pumpkin white chocolate chip cookies:
- Cream together butter and sugar. When smooth and creamy add vanilla, egg and pumpkin.
- Mix dry ingredients together well. Then add to pumpkin mixture mixing well.
- Add chocolate chips
- Drop by spoonfuls for smaller cookie icecream scoop for large cookies on cookie sheet Bake at 350°F (12 minutes for small 20 minutes for large)
- This recipe makes about 40 cookies for small and 20 for large
- ***you can also add nuts, raisins, or dried cranberries to the batter
- Ready to serve and ENJOY!
Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. You can leave the pumpkin bread plain, too. Orange Juice: You can substitute milk for orange juice. These moist, chocolate chip cookies with pumpkin puree are the perfect fall treats. If you love pumpkin pie and chocolate chip cookies, here's the cookie for you! robinmay's pumpkin white chocolate chip cookies Recipe by robinmay.
So that is going to wrap it up with this exceptional food robinmay's pumpkin white chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!