Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan victorian lavender cookies with rose water icing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Victorian lavender cookies with rose water icing is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Victorian lavender cookies with rose water icing is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan victorian lavender cookies with rose water icing using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Victorian lavender cookies with rose water icing:
- Get 1/2 cup vegan butter (earth balance)
- Get 1 cup sugar
- Take 1/4 cup unsweetened applesauce
- Get 1 tsp lavender, crushed
- Make ready 1 1/2 cup flour
- Get 2 tsp baking powder
- Get 1/4 tsp salt
- Take For icing;
- Take 2 cups powdered sugar
- Take 5 1/2 tsp water
- Get 6 1/2 tsp rose water
Instructions to make Vegan Victorian lavender cookies with rose water icing:
- Preheat oven to 375 degrees
- Cream together the butter and sugar. Add the applesauce, lavender, flour, baking powder, and salt.
- Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
- While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water thoroughly. Drizzle over the cookies after they've fully cooled.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food vegan victorian lavender cookies with rose water icing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!