Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan whole wheat chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Whole Wheat Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Whole Wheat Chocolate Chip Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegan whole wheat chocolate chip cookies using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Whole Wheat Chocolate Chip Cookies:
- Make ready Dry
- Take 2 cup whole wheat flour
- Get 1/2 cup vegan sugar
- Get 3 tbsp ground flax seed
- Get 3 tsp baking powder
- Take 1 tsp salt
- Make ready Wet
- Get 1/4 cup water
- Prepare 1/3 cup applesauce
- Prepare 1/3 cup vegetable oil
- Take 1 tsp apple cider vinegar
- Make ready Chocolate Chips
- Get 1/2 10 oz. bag of vegan chocolate chips
Steps to make Vegan Whole Wheat Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit
- Mix all dry ingredients together in a large mixing bowl
- Mix all wet ingredients together in another bowl
- Mix wet ingredients into dry ingredients
- Fold in chocolate chips
- Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
- Bake for 10 minutes
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food vegan whole wheat chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!