Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy banana bread chocolate chip oat breakfast bars vegan & gluten free. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have healthy banana bread chocolate chip oat breakfast bars vegan & gluten free using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free:

1. Take 2 1/4 cup Gluten-free oats
2. Prepare 1/2 tsp Baking powder
3. Take 1/2 tsp Baking soda
4. Make ready 1/4 tsp Salt
5. Get 1 tsp Cinnamon
6. Get 3 medium Ripe bananas
7. Get 2 tsp Vanilla extract
8. Prepare 1/4 cup Unsweetened applesauce
9. Get 1/4 cup Honey
10. Take 1/3 cup Chocolate chips
11. Get For drizzle
12. Make ready 2 tbsp Chocolate chips
13. Make ready 1/2 tsp Coconut oil

Instructions to make Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free:

1. Preheat oven to 350°F. Spray 9x9 inch baking pan with nonstick cooking spray.
2. To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside.
3. Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined.
4. Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack.
5. Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!
6. Ready to serve and ENJOY!

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