Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten-free chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Gluten-Free Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Make ready 1 cup GF all purpose baking flour
- Make ready 1 1/2 cup GF oat flour
- Take 1 cup sugar
- Get 1/2 cup tapioca flour
- Make ready 1 1/2 tsp corn starch
- Get 1 tsp baking soda
- Take 6 tbsp applesauce
- Make ready 2 tbsp vanilla
- Take 3 tbsp cocoa powder
- Prepare 3/4 cup canola oil
- Get 1 1/2 cup chocolate chips
Steps to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food gluten-free chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!