Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys apple 'cookies', gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys apple 'cookies', gluten, dairy, egg & soy-free using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free:
- Make ready 4 apples
- Make ready 8 tbsp nut/seed butter or chocolate spread (see my previously posted free-from nutella recipe)
- Make ready 1 chocolate chips, raisins, chopped nuts, dessicated coconut, sprinkles etc for toppings
Steps to make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free:
- Core and cut each of the apples into 4 thick slices
- Spread with the nut butter / chocolate spread
- Sprinkle desired topping over each slice
- Easy kids half healthy treat!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food vickys apple 'cookies', gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!