Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, for valentine's day treasure chocolate bar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Valentine's Day Treasure Chocolate Bar is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. For Valentine's Day Treasure Chocolate Bar is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook for valentine's day treasure chocolate bar using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For Valentine's Day Treasure Chocolate Bar:

1. Make ready 100 grams Chocolate
2. Prepare 100 grams Ingredients of your choice
3. Get 30 grams ◎Walnuts
4. Prepare 20 grams ◎Almonds
5. Take 15 grams ◎Marshmallow
6. Prepare 20 grams ◎Biscuits (I used Marie biscuits)
7. Prepare 15 grams ◎Peeled sweet chestnuts
8. Prepare 1 dried fruits, caramel, gummy candies, etc. You can use…
9. Make ready Finishing Touches:
10. Make ready 1 Cocoa powder or powdered sugar

Steps to make For Valentine's Day Treasure Chocolate Bar:

1. Finely chop the ◎ ingredients of your choice. They won't blend well with chocolate if you don't chop them finely enough.
2. Roughly crack or chop the chocolate and melt in the microwave. (40 seconds→30 seconds→20 seconds at 700w) Note Cooking time may vary depending on your microwave.
3. Even if it is still lumpy, it will melt with the residual heat. Don't melt it too much.
4. Pour the melted chocolate into Step 1 and mix well.
5. Place the mixture on parchment paper, shaping it into a log. It's easier to roll on a bamboo sushi mat.
6. Roll and adjust the shape and twist to secure both ends ('candy' wrap).
7. Leave it in a cool place or chill in the fridge for 30 minutes to let it harden. When it's hard, open the wrapping and sprinkle with cocoa powder (powdered sugar).
8. When you store it, wrap with aluminum foil over the parchment paper (not in a 'candy' wrap) so that the paper won't tear easily.
9. When you eat, take it out of the fridge and leave it at room temperature for a while before you cut it. It is very hard to cut and crumbles when it is cold.
10. You can keep it at room temperature, but not in a warm place.
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food for valentine's day treasure chocolate bar recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!