Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, alfahores. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

An alfajor or alajú is a traditional confection found in Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, and Venezuela. The archetypal alfajor entered Iberia during the period of al-Andalus.

Alfahores is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Alfahores is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alfahores using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Alfahores:

1. Make ready 180 g. Butter
2. Get 1 cup (120 g.) sugar powder
3. Take 4 egg yolk
4. Prepare 1 and 1/2 cups flour
5. Prepare 1 and 1/2 cups Cornflour
6. Make ready 1 tsp backing powder
7. Prepare Dulce de leche

Steps to make Alfahores:

1. The butter has to be in room temperature. Mix the butter with the sugar powder until mixture is smooth.
2. Add the egg yolks one by one and mix up till everything looks combined.
3. In another bowl mix up the flour, Cornflour and backing powder.
4. Add the dry ingredients to the butter-sugar-eggs mixture slowly and mix till you get a pasty dough.
5. Put in the refrigerator for 30 minutes. Turn on the oven on 170 C°.
6. On a clean working table, cut the dough in half and roll out the dough till is 1cm thick.
7. With a round form or glass, form circles and place carefully on a backing tin. Back for 10-12 min.
8. After all round cookies are ready, smear some dulce de leche on one cookie and sandwich with another.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food alfahores recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!